Lola's on the Lake



 

Hours
Tuesday - Sunday:
11am - 9pm
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101 Osthoff Ave.
Elkhart Lake, WI

On the corner of Lake
and East Street

920.876.5840



Dinner Menu

*Dinner Menu begins at 5 pm

Small Plates

Caramelized Scallops
citrus supreme, champagne orange cream
16

Grilled Shrimp
pomegranate glaze, sweet potato chipotle grits,
braised rainbow Swiss chard
12

Sesame Seared Ahi Tuna
spicy cabbage salad, wakame seaweed salad,
soy yuzu dressing
12
Beef Tenderloin Carpaccio
petite greens, smoked pine nut, caper,
SarVecchio Parmesan, white balsamic vinaigrette
10

Fried Calamari
petite greens, lemon caper aïoli, cocktail sauce
11

Wisconsin Cheddar Plate
Henning’s cheese curd, The Stag, The Imperial Buck,
Saxon Creamery Pastures, Hook's 7 Year
16
Soups and Salad

Butternut Squash Soup
spiced pepita seed
8

Lobster Bisque
citrus crème fraîche
8

Bourbon Braised Five Onion Soup
Swiss fondue, focaccia crouton
8

Lola’s Soup Trio
a tasting of our soups
9

Caesar Salad
hearts of romaine, Parmesan crisp, white anchovy, crouton, Caesar dressing
8
Lolas’ House Salad
butter lettuce, romaine, heirloom carrot, grape tomato, scallion, cucumber, white balsamic vinaigrette
7

Apple Cinnamon Salad
butter lettuce, honey crisp apple, heirloom carrot, dried cranberry, spiced pepita seed, local honey cinnamon dressing
8

Pear Salad
mixed greens, The Blue Jay blue cheese, spiced pecan, vanilla Riesling vinaigrette
8

Roasted Beet Salad
mixed greens, heirloom radish, orange, LaClare Farms chèvre, spiced cashew, ginger orange vinaigrette
8
Entrées

Shrimp Carbonara
bucatini pasta, Nueske's bacon, SarVecchio armesan, egg, artichoke, tomato, asparagus
29

Hard-Seared Norwegian Salmon
sweet potato gnocchi, glazed carrot, baby arugula, braised onion, bourbon crème fraîche
23

Pretzel-Crusted Rushing Waters Trout
bacon white bean ragout, braised Swiss chard, stone-ground mustard cream sauce
26

Seared Scallops
roasted butternut squash and sweet potato hash, bacon-braised mustard greens, roasted red pepper coulis
32

Portabella Mushroom Piccata
avocado wild grain risotto, melted leek, roasted tomato, asparagus, Romanesco cauliflower, lemon caper beurre blanc
21
Roasted Free-Range Chicken Breast
Yukon Gold potato puree, Romanesco cauliflower, chicken pan sauce
23

Strauss Veal Scallopini
squash-stuffed ravioli, oyster mushroom, asparagus, hazelnut butter
29

Grilled Dry-Aged Ribeye
roasted shallot and buttermilk blue cheese potato puree, broccolini, roasted mushroom, Bordelaise
37

Grilled Durok Pork Chop
grilled fingerling potato salad, haricot vert, hazelnut apple stuffing, honey mustard glaze
29

Braised Pork Osso Buco
forest mushroom risotto, pine nut, braised rainbow Swiss chard, rosemary jus lie
28

Grilled Filet Mignon
potato pave, grilled asparagus, crispy Vidalia onion, Béarnaise sauce
35


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Aspira Spa signature dish


Copyright 2011 The Osthoff Resort. All Rights Reserved.